In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides

Christopher P. Mattison, Casey C. Grimm, Richard L. Wasserman
  • Molecular Nutrition & Food Research, December 2013, Wiley
  • DOI: 10.1002/mnfr.201300299
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http://dx.doi.org/10.1002/mnfr.201300299

The following have contributed to this page: Dr Richard L Wasserman