Bioavailability study of a polyphenol-enriched extract fromHibiscus sabdariffain rats and associated antioxidant status

Salvador Fernández-Arroyo, María Herranz-López, Raúl Beltrán-Debón, Isabel Borrás-Linares, Enrique Barrajón-Catalán, Jorge Joven, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero, Vicente Micol
  • Molecular Nutrition & Food Research, August 2012, Wiley
  • DOI: 10.1002/mnfr.201200091

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http://dx.doi.org/10.1002/mnfr.201200091

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