Flavone deglycosylation increases their anti-inflammatory activity and absorption

Gregory Hostetler, Ken Riedl, Horacio Cardenas, Mayra Diosa-Toro, Daniel Arango, Steven Schwartz, Andrea I. Doseff
  • Molecular Nutrition & Food Research, February 2012, Wiley
  • DOI: 10.1002/mnfr.201100596

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http://dx.doi.org/10.1002/mnfr.201100596

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