Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A

Jianbo Xiao, Hui Cao, Yuanfeng Wang, Koichiro Yamamoto, Xinlin Wei
  • Molecular Nutrition & Food Research, March 2010, Wiley
  • DOI: 10.1002/mnfr.200900454
The author haven't finished explaining this publicationThe author haven't finished explaining this publication

The following have contributed to this page: Dr Jianbo Xiao

In partnership with: