Meat-based functional foods for dietary equilibrium omega-6/omega-3

Guillermo Reglero, Paloma Frial, Alejandro Cifuentes, Mónica R. García-Risco, Laura Jaime, Francisco R. Marin, Vicente Palanca, Alejandro Ruiz-Rodríguez, Susana Santoyo, Francisco J. Señoráns, Cristina Soler-Rivas, Carlos Torres, Elena Ibañez
  • Molecular Nutrition & Food Research, October 2008, Wiley
  • DOI: 10.1002/mnfr.200700367
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