4-Hydroxynonenal and cholesterol oxidation products in atherosclerosis

  • Gabriella Leonarduzzi, Elena Chiarpotto, Fiorella Biasi, Giuseppe Poli
  • Molecular Nutrition & Food Research, November 2005, Wiley
  • DOI: 10.1002/mnfr.200500090

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The following have contributed to this page: Professor Fiorella Biasi