4-Hydroxynonenal and cholesterol oxidation products in atherosclerosis

  • Gabriella Leonarduzzi, Elena Chiarpotto, Fiorella Biasi, Giuseppe Poli
  • Molecular Nutrition & Food Research, November 2005, Wiley
  • DOI: 10.1002/mnfr.200500090

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1002/mnfr.200500090

The following have contributed to this page: Professor Fiorella Biasi