Simultaneous determination of docosahexaenoic acid and eicosapentaenoic acid in common seafood using ultrasonic cell crusher extraction combined with gas chromatography

  • Juanjuan Zhao, Yan Ren, Chen Yu, Xiangming Chen, Yanan Shi
  • Journal of Separation Science, December 2016, Wiley
  • DOI: 10.1002/jssc.201601083

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http://dx.doi.org/10.1002/jssc.201601083

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