Study of the matrix effects of tetrodotoxin and its content in cooked seafood by liquid chromatography with triple quadrupole mass spectrometry

  • Liquid Chromatography
  • Xiao-min Xu, Xin-wei Yu, Meiling Lu, Bai-fen Huang, Yi-ping Ren
  • Journal of Separation Science, September 2015, Wiley
  • DOI: 10.1002/jssc.201500617

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http://dx.doi.org/10.1002/jssc.201500617

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