Benefits of wine-based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties

Narciza MO Arcanjo, Sonia Ventanas, Alberto González-Mohíno, Marta S Madruga, Mario Estévez
  • Journal of the Science of Food and Agriculture, September 2018, Wiley
  • DOI: 10.1002/jsfa.9278

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http://dx.doi.org/10.1002/jsfa.9278

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