Chemometric analysis of minerals in gluten-free products

Anna Gliszczyńska-Świgło, Inga Klimczak, Iga Rybicka
  • Journal of the Science of Food and Agriculture, January 2018, Wiley
  • DOI: 10.1002/jsfa.8803

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http://dx.doi.org/10.1002/jsfa.8803

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