Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed

Irene Biancarosa, Ikram Belghit, Christian G Bruckner, Nina S Liland, Rune Waagbø, Heidi Amlund, Svenja Heesch, Erik-Jan Lock
  • Journal of the Science of Food and Agriculture, January 2018, Wiley
  • DOI: 10.1002/jsfa.8798

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http://dx.doi.org/10.1002/jsfa.8798

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