Effects of intermittent CO2 convection under far-infrared radiation on vacuum drying of pre-osmodehydrated watermelon

Rajat Chakraborty, Pijus Mondal
  • Journal of the Science of Food and Agriculture, March 2017, Wiley
  • DOI: 10.1002/jsfa.8246

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http://dx.doi.org/10.1002/jsfa.8246

The following have contributed to this page: Professor Rajat Chakraborty