Evaluation of phenolic antioxidant content in organically and conventionally grown buckwheat herb crop and its regrowth

  • Phenolic antioxidant content in buckwheat herb first harvest and its regrowth
  • Vaidotas Žvikas, Vilma Pukelevičienė, Liudas Ivanauskas, Danuta Romanovskaja, Valdas Jakštas
  • Journal of the Science of Food and Agriculture, January 2017, Wiley
  • DOI: 10.1002/jsfa.8176

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http://dx.doi.org/10.1002/jsfa.8176

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