Effects of steam-microwave blanching and different drying processes on drying characteristics and quality attributes of Thunbergia laurifolia Linn. leaves

  • Effects of drying on the quailities of T. laurifolia leaves
  • Traiphop Phahom, Singhanat Phoungchandang, William L Kerr
  • Journal of the Science of Food and Agriculture, January 2017, Wiley
  • DOI: 10.1002/jsfa.8167

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http://dx.doi.org/10.1002/jsfa.8167

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