Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals

  • Inhibitory properties of bambara groundnut
  • Abimbola K Arise, Adeola M Alashi, Ifeanyi D Nwachukwu, Sunday A Malomo, Rotimi E Aluko, Eric O Amonsou
  • Journal of the Science of Food and Agriculture, December 2016, Wiley
  • DOI: 10.1002/jsfa.8112

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http://dx.doi.org/10.1002/jsfa.8112

The following have contributed to this page: Dr Rotimi Aluko and Abimbola ARISE