p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities

Kehan Pei, Juanying Ou, Junqing Huang, Shiyi Ou
  • Journal of the Science of Food and Agriculture, January 2016, Wiley
  • DOI: 10.1002/jsfa.7578
The author haven't finished explaining this publicationThe author haven't finished explaining this publication

The following have contributed to this page: Dr Shiyi Ou

In partnership with: