Color, sensory and physicochemical attributes of beef burger made using meat from young bulls fed levels of licuri cake

Ana AL de Gouvêa, Ronaldo L Oliveira, André G Leão, Dallyson YC Assis, Leilson R Bezerra, Nilton G Nascimento Júnior, Jaqueline S Trajano, Elzania S Pereira
  • Journal of the Science of Food and Agriculture, January 2016, Wiley
  • DOI: 10.1002/jsfa.7548
The author haven't finished explaining this publicationThe author haven't finished explaining this publication

The following have contributed to this page: Dr Leilson Rocha Bezerra