Color, sensory and physicochemical attributes of beef burger made using meat from young bulls fed levels of licuri cake

Ana AL de Gouvêa, Ronaldo L Oliveira, André G Leão, Dallyson YC Assis, Leilson R Bezerra, Nilton G Nascimento Júnior, Jaqueline S Trajano, Elzania S Pereira
  • Journal of the Science of Food and Agriculture, January 2016, Wiley
  • DOI: 10.1002/jsfa.7548
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The following have contributed to this page: Dr Leilson Rocha Bezerra