Estimation of total soluble solids in grape berries using a hand-held NIR spectrometer under field conditions

  • In-field estimation of TSS in grapes by NIR spectroscopy
  • Ruben Urraca, Andres Sanz-Garcia, Javier Tardaguila, Maria P Diago
  • Journal of the Science of Food and Agriculture, October 2015, Wiley
  • DOI: 10.1002/jsfa.7470

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http://dx.doi.org/10.1002/jsfa.7470

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