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http://dx.doi.org/10.1002/jsfa.7462
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Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage
- Effect of calcium chloride on stored papaya
- Babak Madani, Amin Mirshekari, Elhadi Yahia
- Journal of the Science of Food and Agriculture, October 2015, Wiley
- DOI: 10.1002/jsfa.7462
