Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage

  • Effect of calcium chloride on stored papaya
  • Babak Madani, Amin Mirshekari, Elhadi Yahia
  • Journal of the Science of Food and Agriculture, October 2015, Wiley
  • DOI: 10.1002/jsfa.7462

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