Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage

  • Effect of calcium chloride on stored papaya
  • Babak Madani, Amin Mirshekari, Elhadi Yahia
  • Journal of the Science of Food and Agriculture, October 2015, Wiley
  • DOI: 10.1002/jsfa.7462

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1002/jsfa.7462

The following have contributed to this page: Dr babak madani

In partnership with: