Authentication of the origin of sucrose-based sugar products using quantitative natural abundance13C NMR

  • 13C NMR authentication of sugar products
  • Yulia B Monakhova, Bernd WK Diehl
  • Journal of the Science of Food and Agriculture, October 2015, Wiley
  • DOI: 10.1002/jsfa.7456

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http://dx.doi.org/10.1002/jsfa.7456

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