Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy

Roberto Tierno, Ainara López, Patrick Riga, Silvia Arazuri, Carmen Jarén, Leire Benedicto, José I Ruiz de Galarreta
  • Journal of the Science of Food and Agriculture, July 2015, Wiley
  • DOI: 10.1002/jsfa.7294
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http://dx.doi.org/10.1002/jsfa.7294

The following have contributed to this page: Dr JOSE IGNACIO RUIZ DE GALARRETA