Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgarisL.)

B Dave Oomah, Lily Kotzeva, Meghan Allen, Priscila Zaczuk Bassinello
  • Journal of the Science of Food and Agriculture, November 2013, Wiley
  • DOI: 10.1002/jsfa.6418
The author haven't finished explaining this publicationThe author haven't finished explaining this publication
Read Publication

http://dx.doi.org/10.1002/jsfa.6418

The following have contributed to this page: Dr B. Dave Oomah

In partnership with: