Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations

  • Lactobacillus plantarum IMDO 788 as a starter culture for vegetable fermentations
  • Dorrit Wouters, Silvia Grosu-Tudor, Medana Zamfir, Luc De Vuyst
  • Journal of the Science of Food and Agriculture, June 2013, Wiley
  • DOI: 10.1002/jsfa.6184

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http://dx.doi.org/10.1002/jsfa.6184

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