Broken rice kernels and the kinetics of rice hydration and texture during cooking

  • Broken rice kernels; hydration and texture kinetics
  • Mohammed Saleh, Jean-Francois Meullenet
  • Journal of the Science of Food and Agriculture, November 2012, Wiley
  • DOI: 10.1002/jsfa.5948

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http://dx.doi.org/10.1002/jsfa.5948

The following have contributed to this page: Dr Mohammed Saleh