Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.)

  • Quality and appropriateness of Jerusalem artichoke tubers
  • Vibe Bach, Ulla Kidmose, Anette K Thybo, Merete Edelenbos
  • Journal of the Science of Food and Agriculture, September 2012, Wiley
  • DOI: 10.1002/jsfa.5878

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http://dx.doi.org/10.1002/jsfa.5878

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