Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system

  • Effect of salinity on polyphenols in artichoke and cardoon leaves
  • Giuseppe Colla, Youssef Rouphael, Mariateresa Cardarelli, Eva Svecova, Elvira Rea, Luigi Lucini
  • Journal of the Science of Food and Agriculture, August 2012, Wiley
  • DOI: 10.1002/jsfa.5861

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http://dx.doi.org/10.1002/jsfa.5861

The following have contributed to this page: Professor Giuseppe Colla and Dr Youssef Rouphael