An environmentally friendly and cost effective technique for the commercial cultivation of oyster mushroom [Pleurotus florida(Mont.) Singer]

  • Environmentally friendly mushroom cultivation technique
  • Seeja Thomachan Panjikkaran, Deepu Mathew
  • Journal of the Science of Food and Agriculture, August 2012, Wiley
  • DOI: 10.1002/jsfa.5827

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1002/jsfa.5827

The following have contributed to this page: Dr. Deepu Mathew

In partnership with: