Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat

  • Identification of biomarkers of meat tenderisation
  • Verónica Sierra, Verónica Fernández-Suárez, Pedro Castro, Koldo Osoro, Ignacio Vega-Naredo, Marina García-Macía, Pepa Rodríguez-Colunga, Ana Coto-Montes, Mamen Oliván
  • Journal of the Science of Food and Agriculture, April 2012, Wiley
  • DOI: 10.1002/jsfa.5701

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http://dx.doi.org/10.1002/jsfa.5701

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