Effect of thermal sterilization on ferulic, coumaric and cinnamic acids: dimerization and antioxidant activity

  • Thermal dimerization and antioxidant capacity of ferulic and coumaric acids
  • Daniel Arrieta-Baez, Lidia Dorantes-Álvarez, Rocio Martinez-Torres, Gerardo Zepeda-Vallejo, Maria Eugenia Jaramillo-Flores, Alicia Ortiz-Moreno, Gerardo Aparicio-Ozores
  • Journal of the Science of Food and Agriculture, April 2012, Wiley
  • DOI: 10.1002/jsfa.5695

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http://dx.doi.org/10.1002/jsfa.5695

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