A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation

Reza Tahergorabi, Litha Sivanandan, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski
  • Journal of the Science of Food and Agriculture, April 2012, Wiley
  • DOI: 10.1002/jsfa.5668

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The following have contributed to this page: Dr Jacek Jaczynski

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