Development of low-fat and low-calorie beef sausage using modified starch as fat replacement agent

Mehrdad Mohammadi, Firouz Oghabi
  • Journal of the Science of Food and Agriculture, November 2011, Wiley
  • DOI: 10.1002/jsfa.4697

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1002/jsfa.4697

The following have contributed to this page: Dr Mehrdad Mohammadi