Determination of chemical composition of carob pods by near-infrared reflectance spectroscopy

  • Elena Albanell, Josefina Plaixats, Gerardo Caja
  • Journal of the Science of Food and Agriculture, January 1993, Wiley
  • DOI: 10.1002/jsfa.2740630307

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http://dx.doi.org/10.1002/jsfa.2740630307

The following have contributed to this page: Dr Elena Albanell