Discrimination of teas based on total luminescence spectroscopy and pattern recognition

L Nitin Seetohul, Meez Islam, William T O'Hare, Zulfiqur Ali
  • Journal of the Science of Food and Agriculture, January 2006, Wiley
  • DOI: 10.1002/jsfa.2578

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The following have contributed to this page: Professor Zulfiqur Ali