Impact of maceration time on colour-related phenolics, sensory characteristics and volatile composition of mulberry wine

Shuxun Liu, Enchao Liu, Baoqing Zhu, Bowen Chai, Ruojin Liu, Qiong Gao, Bolin Zhang
  • Journal of the Institute of Brewing, January 2018, Wiley
  • DOI: 10.1002/jib.476
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