Penicillium commune spore production in solid-state fermentation of coffee pulp at laboratory scale and in a helical ribbons rotating reactor

  • Isaías Nava, Isabelle Gaime-Perraud, Sergio Huerta-Ochoa, Ernesto Favela-Torres, Gerardo Saucedo-Castañeda
  • Journal of Chemical Technology & Biotechnology, January 2006, Wiley
  • DOI: 10.1002/jctb.1599

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http://dx.doi.org/10.1002/jctb.1599

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