Primary beer fermentation by immobilised yeast—a review on flavour formation and control strategies

  • Ronnie Willaert, Viktor A Nedovic
  • Journal of Chemical Technology & Biotechnology, January 2006, Wiley
  • DOI: 10.1002/jctb.1582

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http://dx.doi.org/10.1002/jctb.1582

The following have contributed to this page: Professor Ronnie Guy Willaert