What is it about?
Fatty acids attach to proteins and can change the protein behavior. This study aimed to develop a method for protein fatty acylation research.
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Why is it important?
It’s intended for detection of gross changes in protein acylation profile through gas liquid chromatography-based analysis.
Read the Original
This page is a summary of: A method for the gross analysis of global protein acylation by gas-liquid chromatography, IUBMB Life, November 2018, Wiley, DOI: 10.1002/iub.1975.
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