What is it about?

Fatty acids attach to proteins and can change the protein behavior. This study aimed to develop a method for protein fatty acylation research.

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Why is it important?

It’s intended for detection of gross changes in protein acylation profile through gas liquid chromatography-based analysis.


We hope this approach help to understand the lipid world in relation to protein function.

Dr Masoud Darabi
Tabriz University of Medical Sciences

Read the Original

This page is a summary of: A method for the gross analysis of global protein acylation by gas-liquid chromatography, IUBMB Life, November 2018, Wiley,
DOI: 10.1002/iub.1975.
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