Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition

Sabine Rohrmann, Jakob Linseisen, Ute Nöthlings, Kim Overvad, Rikke Egeberg, Anne Tjønneland, Marie Christine Boutron-Ruault, Françoise Clavel-Chapelon, Vanessa Cottet, Valeria Pala, Rosario Tumino, Domenico Palli, Salvatore Panico, Paolo Vineis, Heiner Boeing, Tobias Pischon, Verena Grote, Birigit Teucher, Kay-Tee Khaw, Nicholas J. Wareham, Francesca L. Crowe, Ioulia Goufa, Philippos Orfanos, Antonia Trichopoulou, Suzanne M. Jeurnink, Peter D. Siersema, Petra H.M. Peeters, Magritt Brustad, Dagrun Engeset, Guri Skeie, Eric J. Duell, Pilar Amiano, Aurelio Barricarte, Esther Molina-Montes, Laudina Rodríguez, María-José Tormo, Malin Sund, Weimin Ye, Björn Lindkvist, Dorthe Johansen, Pietro Ferrari, Mazda Jenab, Nadia Slimani, Heather Ward, Elio Riboli, Teresa Norat, H. Bas Bueno-de-Mesquita
  • International Journal of Cancer, June 2012, Wiley
  • DOI: 10.1002/ijc.27637

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr Dagrun Engeset

In partnership with: