Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)

Dagrun Engeset, Elin Alsaker, Eiliv Lund, Ailsa Welch, Kay-Tee Khaw, Françoise Clavel-Chapelon, Anne Thiébaut, Véronique Chajès, Timothy J Key, Naomi E Allen, Pilar Amiano, Miren Dorronsoro, Anne Tjønneland, Connie Stripp, Petra HM Peeters, Carla H van Gils, Maria-Dolores Chirlaque, Gabriele Nagel, Jakob Linseisen, Marga C Ocké, H Bas Bueno-de-Mesquita, Carlotta Sacerdote, Rosario Tumino, Eva Ardanaz, Maria-Jose Sánchez, Salvatore Panico, Domenico Palli, Antonia Trichopoulou, Victoria Kalapothaki, Vicky Benetou, J Ramón Quirós, Antonio Agudo, Kim Overvad, Lone Bjerregaard, Elisabet Wirfält, Mandy Schulz, Heiner Boeing, Nadia Slimani, Elio Riboli
  • International Journal of Cancer, January 2006, Wiley
  • DOI: 10.1002/ijc.21819
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http://dx.doi.org/10.1002/ijc.21819

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