Application of L actobacillus acidophilus ( LA 5) strain in fruit‐based ice cream

  • Suraji A. Senanayake, Sirimali Fernando, Arthur Bamunuarachchi, Mariam Arsekularatne
  • Food Science & Nutrition, October 2013, Wiley
  • DOI: 10.1002/fsn3.66

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Suraji Senanayake