Nutrient content of fish powder from low value fish and fish byproducts

  • Lawrence Abbey, Mary Glover-Amengor, Margaret O. Atikpo, Amy Atter, Jogeir Toppe
  • Food Science & Nutrition, July 2016, Wiley
  • DOI: 10.1002/fsn3.402

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http://dx.doi.org/10.1002/fsn3.402

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