Comparative analysis of nutritional quality of five different cultivars of sweet potatoes ( I pomea batatas (L) Lam) in S ri L anka

  • Suraji A. Senanayake, K. K. D. S. Ranaweera, Anil Gunaratne, Arthur Bamunuarachchi
  • Food Science & Nutrition, May 2013, Wiley
  • DOI: 10.1002/fsn3.38

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The following have contributed to this page: Suraji Senanayake