Cold water fish gelatin modification by a natural phenolic cross‐linker (ferulic acid and caffeic acid)

  • Maryam Araghi, Zeinab Moslehi, Abdorreza Mohammadi Nafchi, Amir Mostahsan, Nima Salamat, Amir Daraei Garmakhany
  • Food Science & Nutrition, April 2015, Wiley
  • DOI: 10.1002/fsn3.230

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1002/fsn3.230

In partnership with:

Link to Wiley showcase