Optimal oxidant requirement of wheat-oat composite flours

B. D. Oomah, L. P. Lefkovitch
  • Nahrung/Food, January 1988, Wiley
  • DOI: 10.1002/food.19880320602
The author haven't finished explaining this publicationThe author haven't finished explaining this publication

The following have contributed to this page: Dr B. Dave Oomah

In partnership with: