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http://dx.doi.org/10.1002/ffj.3367
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Microemulsions enhance the shelf-life and processability ofSmyrnium olusatrumL. essential oil
- Microemulsions enhance shelf-life and processability of AEO
- Marco Cespi, Luana Quassinti, Diego Romano Perinelli, Massimo Bramucci, Romilde Iannarelli, Fabrizio Papa, Massimo Ricciutelli, Giulia Bonacucina, Giovanni Filippo Palmieri, Filippo Maggi
- Flavour and Fragrance Journal, December 2016, Wiley
- DOI: 10.1002/ffj.3367