Microemulsions enhance the shelf-life and processability ofSmyrnium olusatrumL. essential oil

  • Microemulsions enhance shelf-life and processability of AEO
  • Marco Cespi, Luana Quassinti, Diego Romano Perinelli, Massimo Bramucci, Romilde Iannarelli, Fabrizio Papa, Massimo Ricciutelli, Giulia Bonacucina, Giovanni Filippo Palmieri, Filippo Maggi
  • Flavour and Fragrance Journal, December 2016, Wiley
  • DOI: 10.1002/ffj.3367

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http://dx.doi.org/10.1002/ffj.3367

The following have contributed to this page: Diego Romano Perinelli