Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra-performance liquid chromatography-tandem mass spectrometry

  • Liquid Phase Separations
  • Christiana A. Georgiou, Michalis S. Constantinou, Rafaella Andreou, Evroula Hapeshi, Despo Fatta-Kassinos, Constantina P. Kapnissi-Christodoulou
  • Electrophoresis, October 2015, Wiley
  • DOI: 10.1002/elps.201500196

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http://dx.doi.org/10.1002/elps.201500196

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