Application of different thermal analysis techniques to characterize oxidized olive oils

  • Olive oil thermal analysis
  • Stefano Vecchio Ciprioti, Maria Paciulli, Emma Chiavaro
  • European Journal of Lipid Science and Technology, December 2016, Wiley
  • DOI: 10.1002/ejlt.201600074

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http://dx.doi.org/10.1002/ejlt.201600074

The following have contributed to this page: Dr Stefano Vecchio Ciprioti