Monitoring compositional changes in sunflower oil-derived deep-frying media by1H Nuclear Magnetic Resonance

  • Deep frying using sunflower oil
  • Andrea Martínez-Yusta, María Dolores Guillén
  • European Journal of Lipid Science and Technology, October 2015, Wiley
  • DOI: 10.1002/ejlt.201500270

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http://dx.doi.org/10.1002/ejlt.201500270

The following have contributed to this page: Professor Maria D Guillén