Chemical and sensory characteristics of Italian virgin olive oils from Grossa di Gerace cv

  • Grossa di Gerace’ characterization
  • Maria Gabriella Di Serio, Luciana Di Giacinto, Giuseppina Di Loreto, Lucia Giansante, Massimiliano Pellegrino, Raffaella Vito, Enzo Perri
  • European Journal of Lipid Science and Technology, May 2015, Wiley
  • DOI: 10.1002/ejlt.201400622

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http://dx.doi.org/10.1002/ejlt.201400622

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